While harder cheeses will probably be fine, softer cheeses, such as cottage cheese or cream cheese, will not. Even hard cheeses can go crumbly when frozen, so the DCNI recommend grating your cheese before freezing and storing it in an airtight food bag. This is perfect for sandwiches, toppings and sauces, one Mumsnet commenter said. Join thought-provoking conversations, follow other Independent readers and see their replies.
Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. Recommended Mother is shocked when her breastmilk turns yellow, then finds out why. Freezing the milk upright deals with potential leakage issues. Defrosting can take an eternity in the fridge, so put it in cold water or on the draining board if time is of the essence.
Does freezing milk really help it last longer? Milk can be frozen for about months which gives you a bit of extra shelf life for your trouble. When freezing milk, use a sharpie to write the date that you are putting it in the freezer, so you know how long you have until you should drink it. Milk separates when frozen. Since you already have extra space in your jug from before freezing, tighten the lid and shake well to get the milk mixed back together and your milk will be as good as new!
Just like milk, you can also freeze half and half and cream. If you just want small amounts for mixing into your coffee, pour the cream into an ice cube tray and freeze it. Once the cubes are solid, you can pop them out and transfer them to a freezer bag.
One cube equals about 2 tablespoons if you are using an average size tray. You can also freeze cream in the container you purchased it in, but just like with your milk, be sure you use up a bit of the cream or half and half before freezing because it will also expand when it freezes. When you start thawing your milk, be sure that you do not set it out on a counter to thaw as this could make your milk go bad.
The best method is to thaw it in the fridge overnight. With your milk, you can make some smoothies or homemade chocolate milk among many other things! There are some food items and liquids you are just never quite sure if they can be frozen or not. If you are wondering how to freeze other food items check out this post.
How to Freeze Cheese — Stocked up on cheese? Check out how to make your cheese stash last longer in your freezer. How to Freeze Yogurt — Will yogurt be the same after freezing? How long does it last? Those questions and more answered in this post. How to Freeze Everything — Once a month shopping, cooking in bulk, and doubling up on recipes is no problem! Did you know you can freeze chips. Unfortunately, the fat will separate during freezing and it will not whip.
It can be frozen for all other uses. And if so how would I unthaw when I need to. Freezing milk is easy — just be sure to do it before the expiration date. Milk will expand when frozen and, if there isn't enough headspace, may cause the container to split. If you have leftover milk in a carton, pour it into a plastic freezer-safe container with a lid and freeze. If you find you have an entire gallon to freeze, it is best to divide it into two to three smaller containers. You can also pour milk into ice cube trays.
The standard tray usually holds one ounce, or two tablespoons, in each well, so when you are making a recipe that calls for a small amount of milk, a milk cube may do the trick. Do not thaw milk at room temperature. Instead, place the container of frozen milk on a plate to collect any condensation when thawing and put it in the refrigerator to thaw.
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