Nutrition Main Dishes Seafood Recipes. A plate of cooked catfish. Video of the Day. Step 1. Step 2. Step 3. Step 4. Step 5. Things You'll Need Fork or paring knife Instant-read thermometer. Thats a first. Jun 8, 5, 0 0. Schadenfreude Lifer.
Dec 28, 11, 3 0. Originally posted by: myusername catfish is kind of nasty no matter how you cook it. Nithin Senior member. Dec 31, 0 Originally posted by: Nithin i think 2 mins is not enough. JDrake Banned. Dec 27, 10, 0 0. Platypus Lifer. Apr 26, 31, DainBramaged Lifer. Jun 19, 23, 11 Yar, thanks for the tips.
Make sure you bring the oil to the right temperature and depth for frying. Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus. Vibrio vulnificus is a bacterium that lives in warm seawater.
Salmon will change from translucent red or raw to opaque pink as it cooks. After minutes of cooking, check for doneness, by taking a sharp knife to peek into the thickest part.
If the meat is beginning to flake, but still has a little translucency in the middle, it is done. It should not however, look raw. They cannot enter the body through a skin cut. However, raw catfish must be handled carefully to prevent cross-contamination. This can occur if raw catfish or its juices contact cooked food or foods that will be eaten raw such as salad. Fresh catfish meat is white to off-white, sometimes pinkish, with noticeable translucency and iridescence.
Cooked meat is opaque and white. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.
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